Banana Chocolate Chip Muffins!
Thanks to the mysterious grocery giver from a few days ago, we had some bananas that needed to get eaten. So I thought, “Muffins!” I hadn’t cooked/baked anything with bananas for a long time (because I’m allergic), so when these little beauties popped out of the oven, I regretted creating such untouchable muffins.
Needless to say, if you want to help my husband finish them off, come on over.
Instructions for muffins:
- 3-4 large bananas, all mashed up
- 1/2 c. sugar
- 1 egg, slightly beaten
- 1/3 c. melted butter
- 1 tsp vanilla extract
In another bowl combine…
- 1 1/2 c. flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Pour dry ingredients into banana mixture and stir to combine. Add 3/4 c. chocolate chips, or not. These are okay without chocolate chips. Line muffin tin with liners and fill them 3/4 full. Bake in a preheated 350 degree oven for 17-22 minutes or until toothpick comes out clean.
As I type this, I realize I never put in the vanilla extract into mine. That would make them even tastier! Oh well.
I’m blessed with a husband who will eat anything I make him. Unless it has mushrooms. 🙂
In other news, my future sister-in-law is staying with us while her fiance is part of a wedding tomorrow! We took her to Pops in Arcadia and introduced her to Firefly. Aren’t we good future siblings?